Volunteer will wash dirty pots, pans, trays and any other cooking utensil as needed. All dishes are washed by hand. This will also include with unloading of supplies and stock food pantry. Sweep, mop, wipe down and sanitized designated work area. May require some dishwashing and disposal of trash. 

Operating Hours:

Monday-Thursday 7am-3:30pm 

Volunteer hours may vary.