Volunteer will work under direct Supervision of Lead Cook, duties will vary on a daily basis from making small sides, light baking and light chopping. Sides are portion into individual containers for proper distribution. Sides may also include individual sealing of rolls, buns, cookies and condiments. Sweep, mop, wipe down and sanitized designated work area. May require some dishwashing and disposal of trash. 

Operating Hours:

Monday-Thursday 7am-3:30pm

Volunteer hours may vary.